Project Management Services & Rates

Audia Consulting delivers 25+ years of food processing systems experience.  Highly customer-centric with a history of developing long lasting business relationships.  We practice a simple work ethic "Do what you say & say what you do".  So integrity & commitment are the driving forces behind our business model.  We'll never over promise & under delivery.  

Don Audia brings an extensive & broad understanding of application engineering skills.  Starting out in the industry selling sanitary processing equipment components i.e. sanitary pumps, valves, thermal process systems, fillers, conveyors, instrumentation along with automation & controls provided a broad understanding of how components interact with each other & come together as a functioning processing system!  Don has a long history of working closely with equipment manufacturers and system integrators.  

After a decade of selling sanitary equipment & system components, Don started Carmel Process Solutions in 2006.  Customers came to him asking him to provide a thermal process solution for a sous vide application.  He developed & designed a modular cook/chill system for the food industry and received a Patent Pending from the U. S. Patent & Trademarks Office, for an automated "pick n place" cook/chill system.   These production lines continue to produce millions of pounds of beans & various proteins per year.

Now after 25+ years in the food industry, Don continues to offer his considerable knowledge in batch & continuous food processing operations experience as an industry consultant.  Working with customers who wish to scale up from small pilot plant type operations to fully automated food production lines.  Customers can count on Audia Consulting to develop & manage your project as well as offering process improvement recommendations to reduce labor costs, improve efficiencies & increase profit margins.